Coconut Lime Popsicles
A simple, sweet summertime treat for the carb-conscious.
This refreshing popsicle is the perfect combination of sweet and tart. Fresh lime juice and zest with creamy coconut milk, it’ll hit the spot on a hot summer day. Use the full-fat coconut milk to get a more creamy frozen treat.
- 1½ cup vanilla Greek yogurt
- ¾ cup canned coconut milk (full fat)
- ½ cup lime juice (fresh is best)
- Zest of 2 limes
Combine all ingredients into a blender and blend until smooth. Pour into popsicle molds. Freeze 1 hour before you add the sticks. Freeze until solid.
About Nikki Sheriff:
Nikki Sheriff is wife and mother. After being diagnosed with type 1 diabetes in 2012 she became determined to find and create delicious recipes that will satisfy her cravings, help her manage blood sugar, and that her whole family will enjoy.
Find her recipes at http://naughtycarbs.blogspot.com
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