It’s Taco Tuesday! For people with diabetes who are eating low-carb, here’s a great way to eat tacos. With this Turkey Taco Bowls recipe, you can eat tons of veggies, or you can use low-carb tortillas if you choose.
- 1 lb lean ground turkey
- 1 tbs avocado oil (or, substitute olive oil)
- 2 tbs granulated onion (or, substitute fresh onion)
- 2 tbs garlic powder (or, substitute fresh garlic or tube garlic)
- 3 tbs chili powder
- 1/2 cup salsa
- 2 cups shredded lettuce
- 1 cup grape tomatoes sliced in half
- 1-2 avocados
- 1 lime
- 1 cup Greek yogurt
- 1 cup salsa for topping
Heat skillet on medium/ high heat with avocado oil.
Add ground turkey, start to brown.
Add granulated onion, garlic and chili powder, stir.
Once fully browned, 10-15 minutes. Add salsa & stir.
Cook 1-2 minutes.
Serve over shredded lettuce, add other veggies: tomatoes, avocado, cucumber (whatever you have).
Top with hot sauce, salsa and greek yogurt!
Lime wedge for flavor